ONE PAN HONEY GARLIC CHICKEN AND VEGGIES

ONE PAN HONEY GARLIC CHICKEN AND VEGGIES 

Posted: 10:20 am Friday, May 20th, 2016

By Staff Writer

one_pan_chicken_and_veggiesI absolutely love one pan meals because they’re usually really easy to throw together and clean-up is even easier. This recipe is no exception! The chicken was tender and juicy and the glaze was delicious.

Ingredients:

  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces baby red potatoes, halved
  • 4 boneless, skinless chicken breasts
  • 24 ounces broccoli florets
  • 2 tablespoons chopped fresh parsley leaves

Click here for instructions. 

Heather Taylor is the Digital Brand Manager for Cox Media Group Athens and is an on-air personality for Magic 102.1. Each Skinny Dawg recipe is prepared, reviewed, and photographed by Heather prior to sharing with the Magic 102.1 audience.

Do you have any “skinny” recipes that you love? Send them to Heather.Taylor2@coxinc.com  and they could be a featured Skinny Dawg recipe!

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