Posted: 10:36 am Thursday, July 7th, 2016

CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN 

By Staff Writer

poppers

Looking to spice up your weekly menu? This recipe for Cheesy Jalapeno Popper Baked Stuffed Chicken from SkinnyTaste.com will definitely put a little kick in your typical weeknight dinner, but won’t break your calorie budget. Stuffed with cream cheese, cheddar cheese, bacon, and jalapenos, the chicken is breaded and then baked in the oven.

TOTAL TIME: 45 Minutes SERVINGS: 4  SERVING SIZE: 2 Stuffed Breasts

Ingredients:

  • 2 slices center cut bacon, cooked and crumbled
  • 3 jalapeños, chopped (remove seeds for milder)
  • 3 oz 1/3 less fat cream cheese, softened
  • 4 oz reduced fat shredded cheddar jack (Sargento)
  • 2 tbsp chopped scallions
  • 8 thin sliced skinless chicken breast cutlets, 3 oz each
  • 1/2 cup Italian seasoned whole wheat breadcrumbs
  • 1 1/2 juicy limes, juice of
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray

Click here for directions.

Heather Taylor is the Digital Brand Manager for Cox Media Group Athens and is an on-air personality for Magic 102.1. Each Skinny Dawg recipe is prepared, reviewed, and photographed by Heather prior to sharing with the Magic 102.1 audience.

  Do you have any “skinny” recipes that you love? Send them to Heather.Taylor2@coxinc.com  and they could be a featured Skinny Dawg recipe!

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