Shrimp and Grits

Shrimp and Grits 

Posted: 11:31 am Thursday, October 13th, 2016

By Heather

This week’s Skinny Dawg recipe is from and features a southern favorite, Shrimp and Grits. The prep for this meal is ridiculously easy and the outcome is absolutely delicious! The shrimp are full of flavor and are the perfect compliment for the creamy southern grits.

TOTAL TIME: 15 minutes SERVINGS: 4  SERVING SIZE: 1 cup of grits and 10 shrimp CALORIES PER SERVING: 425


  • 2¼ cups Low Sodium Chicken Broth
  • 1½ cups skim milk
  • 1¼ cup Quick 5-Minute Grits, dry
  • ½ teaspoon salt
  • 1 cup Sharp White Cheddar Blend Shredded Cheese
  • ½ teaspoon black pepper
  • 1 pound raw medium shrimp, peeled and deveined
  • 1 tablespoon Old Bay® seasoning
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons minced garlic
  • 4 green onions, thinly sliced

Click here for instructions. 

Heather Taylor is the Digital Brand Manager for Cox Media Group Athens and is an on-air personality for Magic 102.1. Each Skinny Dawg recipe is prepared, reviewed, and photographed by Heather prior to sharing with the Magic 102.1 audience.

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