Posted: 9:05 am Wednesday, November 2nd, 2016

Crock-pot Balsamic Pork Roast 

By Heather

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This week’s Skinny Dawg meal would be great for a holiday gathering or a simple week day meal. Served over rice or with a side of mashed potatoes or cauliflower “mashed potatoes”, this recipe for Croc-Pot Balsamic Pork Roast is super flavorful and extremely easy to prepare.

croc-potIngredients:

  • 2 pound boneless pork shoulder roast (sirloin roast)
  • kosher salt, to taste
  • 1/2 tsp garlic powder
  • ½ teaspoon red pepper flakes
  • 1/3 cup chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey

Click here for instructions.

Heather Taylor is the Digital Brand Manager for Cox Media Group Athens and is an on-air personality for Magic 102.1. Each Skinny Dawg recipe is prepared, reviewed, and photographed by Heather prior to sharing with the Magic 102.1 audience.

Do you have any “skinny” recipes that you love? Send them to Heather.Taylor2@coxinc.com  and they could be a featured Skinny Dawg recipe!

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