This week’s Skinny Dawg recipe is a Chicken Enchilada Casserole from GimmeSomeOven.com.  These “stacked enchiladas” are sure to be a crowd favorite and are very simple to make.

Total Time: 50 minutes
Servings: 8

Ingredients:
-3 cups enchilada sauce
-16 corn tortillas, halved
-2 (15 ounce) cans black beans, rinsed and drained
-1 (15 ounce) can whole kernel corn, drained
-6 scallions (green onions), thinly sliced
-4 cups (about 1.5 pounds) shredded cooked chicken
-3 cups shredded Monterrey Jack or Mexican blend cheese
-1 avocado, peeled, pitted and diced
-1/2 cup loosely-packed chopped fresh cilantro

Click here for directions.

Heather Taylor is the Digital Brand Manager for Cox Media Group Athens and is an on-air personality for Magic 102.1. Each Skinny Dawg recipe is prepared, reviewed, and photographed by Heather prior to sharing with the Magic 102.1 audience.

Do you have any “skinny” recipes that you love? Send them to Heather.Taylor2@coxinc.com  and they could be a featured Skinny Dawg recipe!