Wish you could enjoy garlic mashed potatoes without all of the guilt? Now you can! This lightened up version from Skinny Taste uses low fat ingredients to transform the classic side dish into a healthy alternative.
TOTAL TIME: 30 Min SERVINGS: 5SERVING SIZE: 3/4 Cup CALORIES PER SERVING: 159.6
4 medium Yukon gold potatoes, peeled and cubed
4 large garlic cloves, peeled and halved
¼ cup fat free sour cream
¼ cup fat free chicken broth
2 tablespoons skim milk
1 tbsp light butter
Salt to taste
Dash of fresh ground pepper
¼ cup fresh herbs of choice: parsley, thyme, tarragon
Heather Taylor is the Digital Brand Manager for Cox Media Group Athens and is an on-air personality for Magic 102.1. Each Skinny Dawg recipe is prepared, reviewed, and photographed by Heather prior to sharing with the Magic 102.1 audience.
Do you have any “skinny” recipes that you love? Send them to Heather.Taylor2@coxinc.com and they could be a featured Skinny Dawg recipe!